{"chrom":"\n\n<div class=\"span4\" id=\"imgs\">\n<div class=\" inner\">\n\t\t<a href=\"#\" class=\"back\">Back<\/a>\n\t\t<ul class=\"thumbnails\">\n\t\t<li class=\"row-fluid\"><div class=\"span10\"><a href=\"#\" id=\"food\" class=\"imgHome expand\" title=\"Application of a HRGC Method on Capillary Column Rtx 65-TG for Triglyceride Analysis to Monitor Butter Purity.\"><span class=\"brd\"><span class=\"nnr\"><img src=\"uploads\/51757e7475ffd\/Figure A.jpg\" \/><\/span><\/span><\/a><\/div><div class=\"span7\" style=\"text-align:center;\"><a style=\"margin-left:15px;color:#68B1DE;width:100%;font-size:12px;\" href=\"uploads\/51757e7475ffd\/Figure A.jpg\" target=\"_blank\">Download uncompressed image<\/a><\/div><\/li><li class=\"row-fluid\"><div class=\"span10\"><a href=\"#\" id=\"food\" class=\"imgHome expand\" title=\"Application of a HRGC Method on Capillary Column Rtx 65-TG for Triglyceride Analysis to Monitor Butter Purity.\"><span class=\"brd\"><span class=\"nnr\"><img src=\"uploads\/51757e74824ff\/Figure B.jpg\" \/><\/span><\/span><\/a><\/div><div class=\"span7\" style=\"text-align:center;\"><a style=\"margin-left:15px;color:#68B1DE;width:100%;font-size:12px;\" href=\"uploads\/51757e74824ff\/Figure B.jpg\" target=\"_blank\">Download uncompressed image<\/a><\/div><\/li>\t\t<li class=\"row-fluid\"><div class=\"span10\"><p style=\"margin:20px 13%;\">Click on image to enlarge.<\/p><\/div><\/li>\n\t\t<\/ul>\n\t\t\n\t<\/div>\n<\/div>\n<div class=\"span7\" id=\"desc\">\n\t<div class=\"inner\">\n\t<a href=\"\/index.php?r=site\/topdf&id=9\" style=\"color:#68B1DE;\" class=\"pull-right \">Export to pdf<\/a>\n\t<\/div>\n\t<div class=\" inner\" style=\"margin-top:20px\">\n\t\t\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Application of a HRGC Method on Capillary Column Rtx 65-TG for Triglyceride Analysis to Monitor Butter Purity.<\/p>\n\t\t<p> 2003<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Author(s)<\/p>\n\t\t<p style=\"margin-left:15px;\"> Daniele Naviglio; Carlo Raia<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Caption<\/p>\n\t\t<p style=\"margin-left:15px;\"> Gas chromatogram of butter triglycerides obtained by injecting 1 microliter of 5% (w\/v) solution of anydrified butter in n-hexane. Chromatographic conditions were: hydrogen at 2 ml\/min flow; 250\u00b0 C held 2 min.; increase 5\u00b0C\/min to 360; held 4 min. Column was RTX-65 TG (l=30 m; i.d.=0.25 mm; f.t. 0.1 micron) Figure A shows integration for groups or families of triglycerides; Figure B shows  the integration fro each peak. Instrument used was Perkin Elmer Autosystem XL.<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Comments<\/p>\n\t\t<p style=\"margin-left:15px;\"> These gas chromatograms were the best chromatographic separation of butter triglycerides.<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Discovery<\/p>\n\t\t<p style=\"margin-left:15px;\"> This separation allowed to better separate butter tryglicerides and to apply Precht method for identification of butter purity.<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Bibliography<\/p>\n\t\t<p style=\"margin-left:15px;\"> D. Naviglio, C. Raia. Application of a HRGC Method on Capillary Column Rtx 65-TG for Triglyceride Analysis to Monitor Butter PurityAnalytical Letters 36(14), 3063\u20133094, 2003<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Email<\/p>\n\t\t<p style=\"margin-left:15px;\"> naviglio@unina.it<\/p>\n\t<\/div>\n<\/div>\n\n"}