{"chrom":"\n\n<div class=\"span4\" id=\"imgs\">\n<div class=\" inner\">\n\t\t<a href=\"#\" class=\"back\">Back<\/a>\n\t\t<ul class=\"thumbnails\">\n\t\t<li class=\"row-fluid\"><div class=\"span10\"><a href=\"#\" id=\"food\" class=\"imgHome expand\" title=\"Comparison between GC chromatograms obtained for pentylesters and methylesters after transesterification of butteroil triglycerides\"><span class=\"brd\"><span class=\"nnr\"><img src=\"uploads\/5195e24a6d104\/Esteri metilici e pentilici acidi grassi.JPG\" \/><\/span><\/span><\/a><\/div><div class=\"span7\" style=\"text-align:center;\"><a style=\"margin-left:15px;color:#68B1DE;width:100%;font-size:12px;\" href=\"uploads\/5195e24a6d104\/Esteri metilici e pentilici acidi grassi.JPG\" target=\"_blank\">Download uncompressed image<\/a><\/div><\/li>\t\t<li class=\"row-fluid\"><div class=\"span10\"><p style=\"margin:20px 13%;\">Click on image to enlarge.<\/p><\/div><\/li>\n\t\t<\/ul>\n\t\t\n\t<\/div>\n<\/div>\n<div class=\"span7\" id=\"desc\">\n\t<div class=\"inner\">\n\t<a href=\"\/index.php?r=site\/topdf&id=17\" style=\"color:#68B1DE;\" class=\"pull-right \">Export to pdf<\/a>\n\t<\/div>\n\t<div class=\" inner\" style=\"margin-top:20px\">\n\t\t\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Comparison between GC chromatograms obtained for pentylesters and methylesters after transesterification of butteroil triglycerides<\/p>\n\t\t<p> 1998<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Author(s)<\/p>\n\t\t<p style=\"margin-left:15px;\"> Daniele Naviglio<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Caption<\/p>\n\t\t<p style=\"margin-left:15px;\"> GC chromatograms of pentylesters (up) and mthylesters.<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Comments<\/p>\n\t\t<p style=\"margin-left:15px;\"> Elution of esters was obtained using the same GC conditions: capillary column RTX-2330, 60 m; i.d. 0,25 mm; f.t. 0,2 micron. Gas carrier: helium at constant flow of 2 ml\/min.; FID temperture:250 \u00b0C. Column program: 50 \u00b0C for 3 min; increment 8\u00b0C\/min to 240, hold for 2 min. Injection 1 microL by using PTV.<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Discovery<\/p>\n\t\t<p style=\"margin-left:15px;\"> It was the first time that butter triglycerides were transesterified in a one step reaction as pentylesters. The adavantages of this analysis in respect of methyl esters were that a major recovery of short chain fatty acids (SCFA) was observed and that standard deviation associated to them was lowered.<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Bibliography<\/p>\n\t\t<p style=\"margin-left:15px;\"> NOTA G., NAVIGLIO D., ROMANO R., SABIA V., SPAGNA MUSSO S. (1998). Evaluation and improvement of transesterification methods of triglycerides.\r\nAnalytical Letters 31 (14), 2499-2512.\r\n<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Email<\/p>\n\t\t<p style=\"margin-left:15px;\"> danielenaviglio@inwind.it<\/p>\n\t<\/div>\n<\/div>\n\n"}