{"chrom":"\n\n<div class=\"span4\" id=\"imgs\">\n<div class=\" inner\">\n\t\t<a href=\"#\" class=\"back\">Back<\/a>\n\t\t<ul class=\"thumbnails\">\n\t\t<li class=\"row-fluid\"><div class=\"span10\"><a href=\"#\" id=\"biology\" class=\"imgHome expand\" title=\"Extraction of stevioside from Steiva rebaudiana B. leaves.\"><span class=\"brd\"><span class=\"nnr\"><img src=\"uploads\/518013268d4d0\/Stevia1.jpg\" \/><\/span><\/span><\/a><\/div><div class=\"span7\" style=\"text-align:center;\"><a style=\"margin-left:15px;color:#68B1DE;width:100%;font-size:12px;\" href=\"uploads\/518013268d4d0\/Stevia1.jpg\" target=\"_blank\">Download uncompressed image<\/a><\/div><\/li><li class=\"row-fluid\"><div class=\"span10\"><a href=\"#\" id=\"biology\" class=\"imgHome expand\" title=\"Extraction of stevioside from Steiva rebaudiana B. leaves.\"><span class=\"brd\"><span class=\"nnr\"><img src=\"uploads\/518013269f22b\/Stevia2.jpg\" \/><\/span><\/span><\/a><\/div><div class=\"span7\" style=\"text-align:center;\"><a style=\"margin-left:15px;color:#68B1DE;width:100%;font-size:12px;\" href=\"uploads\/518013269f22b\/Stevia2.jpg\" target=\"_blank\">Download uncompressed image<\/a><\/div><\/li><li class=\"row-fluid\"><div class=\"span10\"><a href=\"#\" id=\"biology\" class=\"imgHome expand\" title=\"Extraction of stevioside from Steiva rebaudiana B. leaves.\"><span class=\"brd\"><span class=\"nnr\"><img src=\"uploads\/51801326b5834\/Stevia3.jpg\" \/><\/span><\/span><\/a><\/div><div class=\"span7\" style=\"text-align:center;\"><a style=\"margin-left:15px;color:#68B1DE;width:100%;font-size:12px;\" href=\"uploads\/51801326b5834\/Stevia3.jpg\" target=\"_blank\">Download uncompressed image<\/a><\/div><\/li>\t\t<li class=\"row-fluid\"><div class=\"span10\"><p style=\"margin:20px 13%;\">Click on image to enlarge.<\/p><\/div><\/li>\n\t\t<\/ul>\n\t\t\n\t<\/div>\n<\/div>\n<div class=\"span7\" id=\"desc\">\n\t<div class=\"inner\">\n\t<a href=\"\/index.php?r=site\/topdf&id=14\" style=\"color:#68B1DE;\" class=\"pull-right \">Export to pdf<\/a>\n\t<\/div>\n\t<div class=\" inner\" style=\"margin-top:20px\">\n\t\t\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Extraction of stevioside from Steiva rebaudiana B. leaves.<\/p>\n\t\t<p> 2012<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Author(s)<\/p>\n\t\t<p style=\"margin-left:15px;\"> Daniele Naviglio, Stefano Faralli<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Caption<\/p>\n\t\t<p style=\"margin-left:15px;\"> In the first Figure major compounds extracted from Stevia leaves in hot water are shown; the isolated peak was identified as stevioside. In the second Figure major compounds extracted from Stevia leaves by using Extractor Naviglio and cold water are shown; the extraction was protracted for 24 hours. In the third Figure the major compound stevioside extracted from stevia leaves by using Extractor Naviglio is shown; the extraction was protracted for 60 min.<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Comments<\/p>\n\t\t<p style=\"margin-left:15px;\"> These HPLC chromatograms were obtained  reverse phase column C18 by using a water-acetonitrile gradient; detection was made by using a DAD and the best wavelenght was 220 nm.<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Discovery<\/p>\n\t\t<p style=\"margin-left:15px;\"> These HPLC chromatograms show that the extraction by using cold water and Extractor Naviglio for an hour time extraction gives the best result for the recovery of steviosdie from stevia leaves.<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Bibliography<\/p>\n\t\t<p style=\"margin-left:15px;\"> Not published.<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Email<\/p>\n\t\t<p style=\"margin-left:15px;\"> naviglio@unina.it<\/p>\n\t<\/div>\n<\/div>\n\n"}