{"chrom":"\n\n<div class=\"span4\" id=\"imgs\">\n<div class=\" inner\">\n\t\t<a href=\"#\" class=\"back\">Back<\/a>\n\t\t<ul class=\"thumbnails\">\n\t\t<li class=\"row-fluid\"><div class=\"span10\"><a href=\"#\" id=\"chemistry\" class=\"imgHome expand\" title=\"BUTTER FATTY ACID  PHENETHYL (2-phenyl-1-ethanol) ESTERS ANALIZED BY HPLC ON PHENYL HEXYL SILICONE PHASE\"><span class=\"brd\"><span class=\"nnr\"><img src=\"uploads\/517d96901e51f\/Esteri fenetilici acidi grassi HPLC.JPG\" \/><\/span><\/span><\/a><\/div><div class=\"span7\" style=\"text-align:center;\"><a style=\"margin-left:15px;color:#68B1DE;width:100%;font-size:12px;\" href=\"uploads\/517d96901e51f\/Esteri fenetilici acidi grassi HPLC.JPG\" target=\"_blank\">Download uncompressed image<\/a><\/div><\/li>\t\t<li class=\"row-fluid\"><div class=\"span10\"><p style=\"margin:20px 13%;\">Click on image to enlarge.<\/p><\/div><\/li>\n\t\t<\/ul>\n\t\t\n\t<\/div>\n<\/div>\n<div class=\"span7\" id=\"desc\">\n\t<div class=\"inner\">\n\t<a href=\"\/index.php?r=site\/topdf&id=11\" style=\"color:#68B1DE;\" class=\"pull-right \">Export to pdf<\/a>\n\t<\/div>\n\t<div class=\" inner\" style=\"margin-top:20px\">\n\t\t\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">BUTTER FATTY ACID  PHENETHYL (2-phenyl-1-ethanol) ESTERS ANALIZED BY HPLC ON PHENYL HEXYL SILICONE PHASE<\/p>\n\t\t<p> 2002<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Author(s)<\/p>\n\t\t<p style=\"margin-left:15px;\"> Daniele Naviglio<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Caption<\/p>\n\t\t<p style=\"margin-left:15px;\"> Separation of all fatty acid phenetyl esters of butter oil after transeterification with 2-phenyl-1-ethanol by means of HPLC on stationary phase phenyl hexyl silicone and UV detection at wavelenght 258 nm.<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Comments<\/p>\n\t\t<p style=\"margin-left:15px;\"> This separation allows to analyze fatty acid composition of butter by HPLC and it is an alternative to GC analysis of fatty acid methyl esters. Chromatopicture shows the separation of all fatty acid phenetyl esters starting from butiryc acid to linolenic acid.<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Discovery<\/p>\n\t\t<p style=\"margin-left:15px;\"> This is the first example of derivatization of butter triglycerides as phenetyl esters the allows the determination of fatty acid composition of butter by HPLC with UV detection.<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Bibliography<\/p>\n\t\t<p style=\"margin-left:15px;\"> Not published.<\/p>\n\t\t<p class=\"text-info\" style=\"font-size:20px;\">Email<\/p>\n\t\t<p style=\"margin-left:15px;\"> naviglio@unina.it<\/p>\n\t<\/div>\n<\/div>\n\n"}